Meitei Cheng – Soft Sticky Rice for Daily Use | Akoi Manipuri Rice

Meitei Cheng is a traditional sticky rice from Manipur, comprising a blend of various paddy varieties stored over time by local farmers. This rice is celebrated for its affordability and glutinous texture, making it a popular choice for daily consumption.

Due to its composition from newly harvested paddy, Meitei Cheng retains more moisture, resulting in a stickier texture and requiring less water during cooking. Its mild flavor and tender consistency make it an excellent accompaniment to a variety of dishes.

Key Features:

Economical Choice: Offers quality at an affordable price point.

Sticky Texture: Ideal for dishes requiring glutinous rice.

Quick Cooking: Requires less water and time to cook.

Cultural Significance: Integral to Manipuri cuisine and traditions.

Cooking Suggestions:

Rinse thoroughly before cooking.

Use a 1:1.5 rice-to-water ratio.

Perfect for daily meals, pairing with vegetables, meats, or fermented dishes.

Multilingual SEO Keywords:

Hindi: मणिपुरी चिपचिपा चावल (Manipuri Chipchipa Chawal)

Bengali: মণিপুরি স্টিকি চাল (Manipuri Sticky Chal)

Tamil: மணிப்பூரி ஒட்டும் அரிசி (Manipuri Ottum Arisi)

Telugu: మణిపురి స్టిక్కీ బియ్యం (Manipuri Sticky Biyyam)

Kannada: ಮಣಿಪುರಿ ಸ್ಟಿಕ್ಕಿ ಅಕ್ಕಿ (Manipuri Sticky Akki)

Malayalam: മണിപ്പൂരി സ്റ്റിക്കി അരി (Manipuri Sticky Ari)