Soyabean & King Chilli Pickle - Umorok Hawaizar Achar, 250g | Spicy & Tangy Manipuri Delicacy | Meira Foods

Indulge in the authentic and bold flavors of Manipur with our Soyabean & King Chilli Pickle – Umorok Hawaizar Achar. This traditional Manipuri delicacy combines the fiery heat of King Chilli (Umorok) with the rich umami of fermented soyabeans (Hawaizar), creating a unique taste experience.

What is Fermented Soyabean?
Known as Hawaizar in Manipur, fermented soyabean is a culinary staple across Northeast India. It’s also called Akhuni or Axone (Nagaland), Kinema (Sikkim), Tungrymbai (Meghalaya), Bekang (Mizoram), and Pehak (Arunachal Pradesh). These names highlight its widespread use in regional cuisines, prized for its earthy and pungent flavor.

Key Features:

• Ingredients: Fermented Soya-Bean (Hawaizar), King Chilli (Umorok), Vegetable Oil, Salt & Spices, contains preservatives (INS 260).
• Weight & Packaging: 250g, packed in a secure PET jar for freshness.
• Shelf Life: Best before 12 months from the date of packing.

Usage Suggestions:
Enjoy this pickle as a tangy chutney, a flavorful side dish for rice or chapati, or a bold topping for your favorite snacks. Perfect for anyone craving a spicy, tangy kick!

Storage Instructions:
Store in a cool, dry place to maintain its freshness and flavor. Once opened, keep it sealed tightly to retain its aroma and texture.