Indigenous Foods & Flavors of Manipur

Discover the authentic indigenous foods of Manipur, a hidden culinary treasure for food enthusiasts worldwide. From the legendary Ngari (fermented fish) to Soibum (fermented bamboo shoots), each product carries the rich legacy of Manipuri cuisine.

Shop a variety of dry, smoked, and fermented delicacies like Hawaizar (dried fish), Perilla Seeds (Thoiding), and Tree Bean (Yongchak Eromba Cut)—each renowned for their bold flavors, probiotic benefits, and traditional health properties. Whether you're a diaspora Manipuri craving a taste of home or a food explorer eager to try unique Indian regional flavors, this collection brings the best of Manipur’s organic, natural, and artisanal ingredients right to your doorstep.

Indulge in the time-honored flavors of Manipur with handcrafted, farm-sourced, and small-batch delicacies, now available for nationwide shipping across India.

✔ Popular picks loved by Manipuri food enthusiasts – including fermented fish (Ngari), bamboo shoots (Soibum), perilla seeds (Thoiding), and fermented soy bean (Hawaizar) – known for their bold flavors and traditional preparation.
✔ Rich in probiotics, antioxidants & traditional health benefits
✔ Sourced directly from Manipuri farmers and artisans

Order now and experience the unique, fermented, and exotic flavors of Manipur!